#QUICK CASHEW CREAM RECIPE HOW TO#

Vanilla Cinnamon Cream - Blend in 1/2 to 1 teaspoon vanilla extract and 1/2 to 1 teaspoon of ground cinnamon.ġ If you have a high powered blender (most blenders are), it is not necessary to soak the cashews.

I like to use as many as I can get my hands on and love parsley, cilantro, basil, mint and tarragon.

Green Goddess Dressing - Blend in a garlic clove, some extra lemon juice and a cup of fresh green herbs.

Creamy Ranch - Blend in a bit more lemon for tang as well as a handful of fresh dill, parsley, chives and 1/4 to 1/2 teaspoon each of onion powder and garlic powder.

Use our homemade chili powder blend or this homemade taco seasoning.

Spiced Chili Cream - Blend in two to three teaspoons of chili powder or taco seasoning.

Stir into soups to make them creamy - I love it as an alternative to cream when making this creamy veggie soup.Ĭashew cream is so simple to make and can take on pretty much any spice you love.

Enjoy with fresh berries and muesli, just as you would with yogurt.

Drizzle over salads, pizza, or spread onto sandwiches.

It’s delicious when added to cold brew coffee! Instead of a ricotta cheese layer, use cashew cream.

Make this vegan queso! Everyone we’ve served it to immediately wants the recipe.

I especially love a dollop on top of this easy bean and quinoa chili. Instead of sour cream, use cashew cream to top baked potatoes, chili, soups or tacos.Remember, cashew cream can be substituted for almost any dairy in almost any recipe! Here are some of our favorite ways to use it, although, I’m sure there’s more. Depending on how much water you use when blending the cashews you can achieve a consistency that mimics milk, heavy cream and even sour cream. As you can see from the photos, it’s texture is very similar to dairy. Changing the water after a few hours can help.Ĭashew cream is such a versatile dairy-free alternative. Be careful with this method since cashews soaked for too long can take on an unpleasant flavor. Overnight soaking method: Add cashews to a bowl of water and allow to soak for 6 to 8 hours, drain, and then use in the recipe.Allow the nuts to soak for 30 minutes, drain, and then use. Quick soaking method: Bring a saucepan of water to a boil, turn off the heat, and then add the cashews.If you’ve decided to soak your cashews before making cashew cream, you’ll need to follow one of the following methods: If you do freeze, you might find that it needs a quick blend after thawing to get the consistency back to where you want it. Store in the fridge for a week or so or freeze 3 to 6 months.In our basic recipe, we add salt and fresh lemon juice. Season the cashew cream with whatever you’d like.Blend on high until the nuts and water turn into a very smooth cream.If you wanted a thinner consistency similar to milk, simply add more water until you are happy. We use a 2:1 ratio of nuts to water, but this can change based on how thin you’d like your cream.

Add raw cashews (or cashew pieces) to a blender with water.

Optional step: Soak the cashews (this is only necessary if you do not have a high powered blender).

So, here are the basic steps for cashew cream We added instructions in the recipe below.

With our blender, the cashews quickly turn into a smooth sauce - you can see this in action by watching our vegan queso video (which uses cashew cream as the base)! My guess is that your blender will do the same, but know that if you are concerned, you can always soak the cashews first. To break down the shell of the nuts for easier digestion.To soften the nuts, making them easier to blend into a smooth and creamy sauce.Soaking cashews before blending is suggested for two main reasons: Since we have a high-powered blender (most blenders are these days), soaking the cashews isn’t necessary. That doesn’t mean that soaking the nuts is a bad idea. We do not soak our cashews before blending. If you’ve blended cashews before, you might have been asked to soak them in water first. Play around with different spices and flavors.Use a high-powered blender (or soak the cashews first - more about this below).Check the bulk aisle to see if your local store sells broken cashew nuts for a discounted price.

#QUICK CASHEW CREAM RECIPE HOW TO#

More cashew recipes! How to make cashew butter and vegan queso (made with cashews) Tips for making cashew cream

You can even use it as a base for creamy sauces and dips like vegan queso, Alfredo sauce or macaroni and cheese! Jump to the Cashew Cream Recipe or read on to see our tips for making it. We love it as an alternative for sour cream, ricotta cheese, heavy cream, milk and yogurt. Cashew cream is easy to make, vegan and a perfect multipurpose dairy-free alternative with the texture of dairy.

Quick cashew cream recipe